Eat Mendocino

2 women, 365 days, 3,878 square miles


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Good Farm Fund Benefit Dinner serves up a side dish of hope

Tomorrow night is my favorite event of the year. And it’s not because of the unparalleled farm to table menu, fancy locally-distilled cocktails, lovely summertime gathering of so many friends and community members, or the fact that we will raise thousands of dollars for local farms. It’s because of what happened when I went to the Dollar Store the other night to buy a few final event supplies…

germain_robin

(Yes, I know. “Eat Local & Shop Local?” Almost everything for the event is locally and consciously sourced/upcycled/reusable. It’s an imperfect wabi-sabi world… So I’m hoping you can suspend judgment about my trip to the Dollar Store, and that I bought a Snickers bar and ate it.)

I needed to purchase picture frames to put on each table for the 3rd Annual Good Farm Fund Benefit Dinner at Yokayo Ranch in Ukiah tomorrow night. We have 26 badass chefs and restaurants attending this year’s event, and each one is paired with local farms to create a special edition locally-sourced menu item served up in small plates all night long along with local wine, beer, spirits, and kombucha. I needed a lot of picture frames to capture this lineup.
benefit_dinner
Being in the Dollar Store means facing the unpleasant state of everything I wish were different. A bunch of imported cheap toxic plastic crap creating an illusion of abundance in an over-extracted and underfed world. A mother shopping for a graduate gift with chattering teeth and mumbling to herself, clearly strung out on meth. A young and able-bodied panhandler shamefully asking someone to buy him dinner which eventually manifests as a liter of soda, a bag of chips, and a stick of beef jerky. This is not food, and this is not the world I want.

I walked out with a box full of picture frames in my arms and a heavy heart. I almost wanted to turn around and return everything, hoping it would undo the whole experience – or at least cut into the Dollar Store’s profits by $30. But, as I drove away in the misty coastal rain, I wished not to undo a thing. Because I remembered this is exactly why we founded this organization. It’s exactly why we do this event. Because doing something small and imperfect is so much better than closing your eyes and pretending or wishing that everyone had real food on the table, and a job, and a loving mother.

When Gowan and I completed the year of eating local food, we realized that if enough people tried to do what we did even some of the time, there would be massive food shortages immediately. So she and her family purchased a 40 acre farm in Caspar and set out to produce more food for our community. For me, the question became: how can we scale up local food production and access throughout the county, so that it’s not such a rare – or elitist – endeavor?

This led to the founding of Good Farm Fund. This volunteer-led organization simply wanted to put money in farmers’ pockets so they could farm more land and produce more food, while battling an industrial food system that is rigged against them. In only two years, we have had a real impact on local farms as well as low-income people in our community. Good Farm Fund’s mission is to fund infrastructure development on local farms, and help make local food more affordable for everyone.

goodfarmfundlogoyellowAll event proceeds support Good Farm Fund’s two initiatives:  (1) Funding the EBT/Food Stamp Match at farmers markets to subsidize the cost of local food for families who can’t afford it and (2) The Farm Grant Program which helps support and grow small, local food farms by funding capacity-building projects like greenhouses, farmstands, equipment, and fencing. In 2016, we awarded $20,000 in farm grants to fourteen local farms. Read about our past grant recipients here!

We raise all of the money to do this work right here in Mendocino County through farm-to-table events and generous support from local businesses and community members. That’s the point after all – building sovereignty and resilience in the place we call home, and investing in the future of our local foodshed now.

So, if you haven’t gotten your ticket, yet get it now and come raise your glass to that tomorrow night. It’s a beautiful evening and it’s a chance to do something toward building a different food system while feasting on local food as you have never seen it before. If you can’t make it, but would like to sponsor someone else’s attendance, holler. Or make a donation directly on our website.

xo,
Sarah

Sneak preview of the menu…

Sisters Ridge Chicken Potstickers with Floodgate Farm Loganberry Glaze & Famous Greens

Goat Merguez Sausage Flatbread with Harissa Creme Fraiche and Fermented Veggie Pickle

Crostini with Pastured Chicken Liver Pate with Cherry Ollalieberry Compote

For more info:


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Farm to Table Dinner: July 18th at Caspar Community Center

We are super excited to announce the first Farm to Table Dinner of the summer!

Onions

When: Friday July 18, 2014 at 7 pm

Where: Caspar Community Center

What: A delicious meal featuring locally sourced veggies, meats, cheese and grains from farms throughout Mendocino County. The meal is a surprise, based on what is seasonally available. Dinner is served in family-style courses, complete with appetizers and dessert. Vegetarian options will be available.

Who: Everyone is invited! This is a family-friendly event and children are welcome.

Why: This dinner is a benefit for the Farmers Market Food Stamp Match fund for the Mendocino & Fort Bragg Farmers Markets. This important program makes local food more affordable for all members of our community by matching Food Stamp/EBT funds. If people spend $10 in food stamps, they will be given an extra $10 in tokens for a total of $20 to spend at the farmers market. This program grows the farmers markets, supports local farms, and gets healthy, fresh food to those in need; it’s a win-win-win!

How much: Tickets are $30 in advance and $35 at the door for adults, $15 for children.

TICKETS:

Available every day at If the Shoe Fits in Fort Bragg & TWIST in Mendocino.
Also available at the Fort Bragg Farmers Market every Wednesday from 3 – 6 pm and at Mendocino Farmers Market every Friday from Noon – 2 pm from Julie & me (Sarah), the market managers.

Presented with love by Eat Mendocino and Noyo Food Forest, prepared by the Spontaneous Cafe

We hope you all will join us, and bring your friends and neighbors. It takes the whole village to feed the village!

Email eatmendocino@gmail.com with questions, or to RSVP or volunteer. We need people to help with all aspects of the event including food prep/cooking, serving, and clean-up.

We are also collecting items for the silent auction, so let us know if you’d like to donate something you do or make!

Love,
Sarah


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Farm to Table Harvest Feast: A Benefit for Mendocino County School Gardens

Farm to Table Harvest Feast

We are delighted to bring the Farm to Table Dinner experience to our inland community this fall, to help keep school gardens open throughout the county.

Eat Mendocino Presents a Farm to Table Harvest Feast

Hosted at Black Oak Coffee Roasters (476 N. State Street, Ukiah)

Saturday November 9th, 2013

Join us for a 100% Mendocino-grown harvest dinner paired with local wine and coffee

6:00 pm: Open wine bar & behind-the-scenes tour of the roasting room

6:30 pm: Dinner begins

This is a benefit to help save Mendocino County’s School Gardens. We will be raising funds for the Garden Enhanced Nutrition Education (GENE) program, to support a healthy, fresh food future for the children in our community.

Tickets will be available at Black Oak Coffee Roasters and Westside Renaissance Market in Ukiah. Or email eatmendocino@gmail.com to RSVP.

$50 advance/$55 at the door

Contact Sarah for more info (707) 593-6135

Read more about the funding crisis for Mendocino County School Gardens and learn what you can do about it (in addition to coming to the dinner!)


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Birthday Dinner at the Mendo Bistro

How August did fly! Summer’s trials are the inverse of winter’s; instead of putting all of our energy into searching for food,  you must deal with the overwhelming abundance of fruit, cucumbers, squash and tomatoes. I learned how to do a bunch of new things, out of middle-of-the-night fear that anything would rot in my home. I made fruit leather, compote out of every kind of dangerously ripe fruit I could get my hands on, lots of pie, fermented pickles, fermented beets, zucchini chips, gallons of goat milk yogurt, and shoved a bunch of stuff in the freezer. Yet, things did go bad, and I feel the weight of every un-canned tomato and un-pickled cucumber in my bones. When I don’t have time to process things, I frantically try to consume everything. Waste feels sinful when I think of last winter… I’ve been eating an entire melon every day and feel like a little sugarplum fairy. We are certainly putting on our winter coats for the sparer days ahead.

On the last day of the month, I celebrated my 30th birthday in the best possible way; by someone else doing the cooking! Nicholas Petti agreed to be the chef du jour and hosted my birthday dinner party at the Mendo Bistro. This has long been my favorite place to dine out on the coast, and truly, there is no better man for the job. The event required a week of collaboration and shuttling ingredients his way, including salt, apple cider vinegar, olive oil and goat milk. We met at the Mendocino Farmers’ Market the day before to shop for the produce and make some final decisions. A few days before, I actually felt guilty about putting someone else through all this work, and wondered if I should have just cooked the meal myself. Then I realized that I don’t even have a dining table, nor enough plates to feed ten people. And, that I wouldn’t have to do the dishes. Plus, that Nicholas is a CHEF and this is what he loves to do. So I decided to let it happen and enjoy. It certainly was five courses of love.

My parents arrived that afternoon, and I wanted to put them right to work in true locavore style. My mom insisted that we open presents first, and then we moved all the wrapping paper out of the way to make two batches of fermented pickles, chop fruit for a peach-berry compote and make lavender goat milk ice-cream for birthday dessert. Of course I wore my new red apron and sassy birthday hat all the while.

Birthday Menu

Broccoli Soup, Broccoli Carpaccio

Roasted Carrots, Carrot-Honeycomb Puree, Carrot Chips, Carrot Top Agrodolce

Zucchini pasta and Meatball

Roasted Beets, Grilled Kale, Feta Dressing, Beet Top Pesto

Poached Salmon, Mashed Potatoes, Dill Aioli, Braised Greens

Turning 30 doesn’t feel particularly significant, but it was a wonderful and delicious day. Click below to view a slideshow of the day in pictures.


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Locavore Potluck on Tuesday August 13th: Eat local with us!

Today I found out that we actually got the ear of the much discussed SF Chronicle writer, and she published a response to readers regarding her story, which includes a direct link to our post. I’m not going to comment on her calculated response; I have said enough!

I do want to invite you to have dinner with us. It’s about time that we did this. We are hosting a community potluck and everyone is invited to break bread with us. We will also discuss the upcoming Farm to Table Dinner at the end of August,, so if you’d like to volunteer it would be wonderful to have you there.  Pick something up at the Farmers’ Market, or bring something from your garden. Be sure to check out the rules, so that your dish is “legal.”

We will have local sea salt, herbs, chili pepper, olive oil and apple cider vinegar on hand in case you need some help in the flavor department. This will be a casual event with good food, good people, and possibly a trouble-making baby goat. Families are welcome!

Eat Mendocino Potluck

Tuesday, August 13th, 6:30 – 8:00 pm

Location has been changed to the Mendocino Community Center on School Street in Mendocino.

What to bring? Anything and everything local!

Watercolor painting of the Noyo Food Forest


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Not-So-Simple Living Fair in Pictures

We had to make all kinds of difficult decisions this weekend at the Not-So-Simple Living Fair at the Mendocino County Fairgrounds in Boonville. With an impressive schedule of practical and inspiring workshops we had to choose between acorn processing, goat nutrition, wild foods, sourdough baking, green building, cheesemaking, chicken processing and so, so, so much more. We chose the ‘divide and conquer’ approach and tried to glean as much knowledge as possible.

This gathering is not your typical festival. It’s an outdoor classroom and quite unique in that all the attendees are truly committed to learning and teaching (not just running around in feather earrings). It was awesome to be surrounded by so many friends, mentors and neighbors who are living closer to the land every day. I don’t think I’ll be wearing a dress made out of a tanned hide anytime soon, but I am completely rejuvenated by spending two days with people who don’t want to go “back to the land,” but are moving forward with the land, and understand the value of sharing knowledge, information and skills.

There is no way I can summarize all the specific learnings of this weekend, and I will have to share more in upcoming posts (like how to cure poison oak, and how to harvest and roast bay nuts.) For now, here’s a peek at a very full and incredible weekend. Click on the pics below to view them in a slideshow with captions.


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Save the date: Farm-to-Table Dinner & Pie Auction – August 24th

Farm to Table Dinner

There is no easier way to be a locavore than to let us feed you!

We have scheduled the next Farm-to-Table Dinner for Saturday August 24th, 2013 at the Caspar Community Center. The event is open to the public and families are welcome.

Join us for a 100% Mendocino-grown meal featuring food from local farms and the sea. Prepared with love by the infamous Chef Matt Samuelson of the Spontaneous Cafe.pies

Doors at 6pm, Appetizers and a Pie Auction at 6:30

Dinner will be served at 7 pm

If you would like to receive an email when tickets are available, please comment on this post, or email us at eatmendocino(at)gmail.com.

It takes a village to make a dinner!

We are currently recruiting reliable volunteers to help with the following tasks:

  • Publicity
  • Berry pickers (for pie!)
  • Pie-baking squad
  • Flower arrangements
  • Kitchen crew: food prep
  • Servers
  • Clean-up crew

Please contact us if you would like to volunteer in exchange for a dinner ticket.