Eat Mendocino

2 women, 365 days, 3,878 square miles


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morning of our Farm to Table Dinner

This evening we’re feeding dinner to the community. We hope you’re coming!

Today will be a lot of rushing around, coordinating harvesting, picking flowers, laying out the jewelry I’ve been making, and watching our beloved chef Matt glide around unconcernedly deciding what he’s going to make out of the mountain of local food we’re assembling.

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You guys, we have amazing local food. Look at that cheese!

0402131008I’ll be bringing my greens mix some of you might remember from the Caspar market- the above is my saved seed strain of purple orach, with a couple of our Americorp volunteers who will be joining us at the dinner.

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Baby greens are ready to be picked, hens have been hard at work laying, goats have been milked in the cold spring mornings, our local farmers have joined together to share what they create so that we can all have dinner, 100% Mendocino county in origin.

I have to go rush around now, hope to see you later. If you haven’t gotten your tickets yet, there will be some for sale at the door, and the dinner is at the Caspar Community Center tonight at 6:30 p.m.

Loves,

-Gowan