How to make pesto out of anything

When you’re eating with the seasons, spring and early summer are FULL of greens. Like, too many greens. In the garden, at the farm stand, in the CSA box, and growing wild everywhere. Pesto is a great way to process large amounts of greens and have a great spread at the ready, or frozen forContinue reading “How to make pesto out of anything”

easy summer dessert: brown butter peaches w/ chevre

Introducing our beloved sisterwife Melinda, writer of this blog entry and creator of the world’s loveliest desserts. We love it when she comes home to surround us with her love and sweetness. i am a winter girl. ¬†everyone who knows me well knows that i’d rather live in january than june, and i’d rather wearContinue reading “easy summer dessert: brown butter peaches w/ chevre”

Candy Cap Mushroom Ice Cream Recipe

I love my mom for many reasons. But, I especially love it when she comes to visit and I wake up to a yummy local breakfast, and a clean stove. Apparently I do did not inherit the gene that motivates you to wipe down the stove after every meal (or the one that makes youContinue reading “Candy Cap Mushroom Ice Cream Recipe”

Rhapsody in Yogurt

I’m lucky for many reasons- I’m lucky to be surrounded by beautiful friends, I’m lucky to have such vibrant soil, (I run a wildly successful worm brothel and nightclub) I’m lucky to have the best partner imaginable, the best sisterwife, the best kid, the sweetest Bucket dog. I’m so blessed. And the foundation of allContinue reading “Rhapsody in Yogurt”

The Magic of Milk

I don’t think I have opened the fridge and poured myself a glass of milk since I lived in my parents’ house. And even then, I do not remember this as a familiar action. I never loved the taste of store-bought milk, nor craved it. I found it thin & tasteless and didn’t believe itContinue reading “The Magic of Milk”