Had to share this post by our friends at Mendocino Organics. When people ask us for recipes we are usually speechless; all of our cooking pretty much follows method number four, based on what is seasonally available and on hand. Thanks, Mark Bittman for validating that we have reached a certain level of culinary genius.
We can’t help it, but we have a thing with Spanish cuisine right now. The climate is similar to our’s, and we both have Spanish blood running through us. Last year, we borrowed and watched all the episodes of Spain…On the Road Again. Who can resist Mario Batali, Gwyneth Paltrow, Mark Bittman, and Claudia Bassols on an eating road trip through Spain, and a theme song sung by Willie Nelson? Fortunately, there is a companion book to the show, including recipes and cultural notes about the places they visit.
Flipping through the recipes of fried eggplant, cordero lechal, and images of jamon, there’s this great transcript of a conversation between Mark Bittman and Gwyneth Paltrow when they were visiting the Alhambra. There’s a bit of the conversation that is actually really poignant in the current conversation about getting back to eating locally and seasonally, and ultimately about…
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