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investigating our local foodshed

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Tag Archives: beginning

The Big Idea

Two days ago, Gowan stopped by my house to pick up my lemon tree to keep it safe from the winter frost. She mentioned that it was only a couple of weeks away from the New Year – a year of eating local. I said, “Oh, are you still doing that?” She replied, “I wantContinue reading “The Big Idea”

Posted bySarahDecember 19, 2012April 20, 2013Posted inMusings, UncategorizedTags:beginning, eat local, ice cream, kale, locavore, mendocino county1 Comment on The Big Idea
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