Tag Archives: vinegar

The recipe below was graciously provided by my canning mentor and sisterwife Elizabeth, also author of the My Ukiah blog. I have been making another version of this recipe which involves lacto-fermenting the pickles before putting them in the refrigerator. Will share that soon. But for now, let’s start with the most basic of theContinue reading “Preserving food, Part 1: How to make refrigerator pickles (no canning necessary)”