Cup of tea.

I woke up with a sore throat in Sarah’s house this morning. She’s driving in from Ukiah today, so I was solo in her kitchen and opened her cabinets to find something to make tea.
I was overwhelmed by affection, pride, and connection. I made a very strong throat coating tea with dried elderberry that Melinda and Sarah gathered and I dried for her, oregano her mom grew and dried, nettle chef Matt and I gathered and Sarah dried, lavender from my garden, a hot chili from my greenhouse, slices of lemon from Rachel, and a big dollop of raw honey from Keith.
My community is represented in a cup of herbs, water, and fruit, supporting my health like they’ve supported my physical existence for a calendar year.

There’s a quote on Sarah’s cork board in her swirly hand writing that says:

Hold the sadness and pain of samsara in your heart and at the same time the power and vision of the Great Eastern Sun. Then the warrior can make a proper cup of tea. -Chogyam Trungpa Rinpoche

In my Western brain this translates to me all too easily what this project has been about. We believe in an ethic of positive social change; rather than rail against Monsanto we want to celebrate and promote their opposite. But in my heart this whole year has been a deep sadness in knowing, as food and primal connections to people and place pull me ever deeper into my ecological womb, that most of us in this country are orphans wandering in food deserts. Its not their fault, many upper class writers might decry the laziness and ignorance of people’s consumption of processed and toxic food, but I believe that is a major injustice and cruelty. Massive systems of oppression are stacked against all of us putting up barriers between us and our own sustenance. We pay so much in taxes toward corporate subsidies for grain that arguably we’ve already paid a large amount of the cost of a processed food item whether we buy it or not. Having to bear those costs again by directing your purchases to local farmers is outside of many people’s reach. We need to do everything in our power to change this. On the ground level by sliding scale CSA, farm-to-school, and WIC at the farmers market, and on the legislative level by pushing to end grain subsidies and hold big ag responsible for their pollution. If they had to bear their own costs, the seemingly cheap flow of junk food would collapse.
At the same time these thoughts swirl in my head, my daily reality is hope and change. Farming is one of the most concrete forms of philosophy- what I believe is under my feet, in my hands, in my body. I know we can feed ourselves and each other. I’m alive and well after a year, and so is Sarah – more alive and well then I could have imagined, sore throat notwithstanding. We can reclaim this communal, ecological, animal birthright. No corporation fed me this year. My friends fed me. I fed a lot of them right back. I think this is a viable model for the survival of our species,  seeing as it’s worked just fine for untold thousands of years. We’re in a tiny blip of history where a few corporate entities want to take control of our food and therefore our lives. Its a brief experiment and I don’t believe it will last. The sun is rising while I sip my tea.

Loves,
Gowan