Eat Mendocino

2 women, 365 days, 3,878 square miles

How to shop at the Farmers’ Market (and why Ukiah rocks)

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Today was one of those days where my butt molds into the shape of the computer chair and I wouldn’t know the temperature outside if my dog didn’t need to relieve herself. The sun broke the misty grayness that has blanketed the coast lately, and it was delightful to feel its warmth for a brief moment while my dog sniffed about. Time at the computer was well-spent, and I launched the website for the Mendocino County Farmers’ Market Association. Just after launching the site, I was asked to post some exciting news:

Ukiah is currently #2 in the entire country in a national “I love my farmers market” campaign! So, if you love the Ukiah Farmers’ Market, please go to www.LoveMyFarmersMarket.org to make a pledge for the Ukiah market each week you will be shopping there through 9/9/13. By the way, if you haven’t visited the Ukiah market in a while, you’re missing out. They are hogging all the sunshine over there, and have an incredible array of produce, meats, fresh crepes, jams and preserves, baked goods, body products, live music and the Ukiah Bicycle Kitchen, an on-site bike repair unit. It is a vibrant and wonderful event, which reminds me a lot of my hometown Saturday market in Chico.

Ukiah Bicycle Kitchen

We enjoyed our own little slice of inland summer this afternoon on my deck, when Gowan sliced open a cantaloupe she picked up from Covelo Organics today at the Fort Bragg Farmers’ Market. The first melon of the season, and holy sweetness – it was everything a melon should be. The most incredible thing about this time of year is that the food comes to us every week from all over the County. It is a major contrast to the winter months where we had to travel inland often to get staple ingredients. Now, each week, the food express arrives and basically our groceries are delivered to us directly by the farmer. How amazing is that? You don’t really appreciate this fully until you become entirely depending on the local foodshed.

Cantaloupe from Covelo Organics

Shopping at the Farmers’ Market

As Market Manager, I have noticed that most people don’t come to the farmers market with the same mindset that they bring to the grocery store. Most people are drawn to the shiny, colorful sweet things like carrots, berries, tomatoes, eggplant and of course the baked goods. People often overlook staple ingredients like potatoes, onions, garlic and even the leafy greens. That’s kind of the difference between visiting the market for subsistence vs. seasonal flare. I love the shiny sweet things like this cantaloupe as much as anyone. But, here’s a suggestion on how to experience the market more fully: this week, when you come visit me at the Mendocino Farmers’ Market on Friday, purchase a couple things that are on your shopping list that you don’t usually look for at the market – whether it be mustard greens, olive oil, spuds, onions or rhubarb. And, if you see something you don’t recognize (or have never successfully cooked), like kohlrabi, I encourage you to ask the farmer what to do with it – they are the experts. That’s the real magic of the market; your farmer grows your food, delivers it, and offers free culinary advice!

Remember to bring your reusable bags, and visit the new Mendocino County Farmers’ Market website for lots of other tips, including advice on storing produce without plastic.

3 thoughts on “How to shop at the Farmers’ Market (and why Ukiah rocks)

  1. I too have been tripping out over the melons! And hey, thanks for sharing the link to the tips on how to store produce. I plan to send it to all my vegaholic friends.

  2. Pingback: 10 things I am grateful for after 7 months of eating local | Eat Mendocino

  3. thanks so much for mentioning Kohlrabi, the sweetest of the cabbage family. Grated raw into salad
    or sauteed in stir fry, yum. Kohlrabi slaw, extra yum.

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