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AM2023-01-19T17:34:11+00:00monthlyhttps://eatmendocino.com/2022/11/24/thanksgiving-2022/https://eatmendocino.com/wp-content/uploads/2023/01/316939193_10160688534796823_7524842208081096315_n.jpg316939193_10160688534796823_7524842208081096315_nhttps://eatmendocino.com/wp-content/uploads/2023/01/316815234_10160686311391823_9201249029143819535_n.jpg316815234_10160686311391823_9201249029143819535_n2023-01-19T15:52:03+00:00monthlyhttps://eatmendocino.com/2022/11/18/making-pickles/https://eatmendocino.com/wp-content/uploads/2023/01/314739399_10160655922211823_1909620201556259953_n.jpg314739399_10160655922211823_1909620201556259953_n2023-01-19T15:50:04+00:00monthlyhttps://eatmendocino.com/2023/01/09/week-1-down-51-weeks-to-go/https://eatmendocino.com/wp-content/uploads/2023/01/322396432_520322733407270_2335257714810011156_n.jpg322396432_520322733407270_2335257714810011156_nhttps://eatmendocino.com/wp-content/uploads/2023/01/322487829_756551302686982_862896814261349642_n.jpg322487829_756551302686982_862896814261349642_nhttps://eatmendocino.com/wp-content/uploads/2023/01/322959490_2893406214137282_4846849640645586105_n.jpg322959490_2893406214137282_4846849640645586105_nhttps://eatmendocino.com/wp-content/uploads/2023/01/323048627_1347580489407300_6351132936026672611_n.jpg323048627_1347580489407300_6351132936026672611_nhttps://eatmendocino.com/wp-content/uploads/2023/01/322404475_5364837013617333_7383853449546932906_n.jpg322404475_5364837013617333_7383853449546932906_nhttps://eatmendocino.com/wp-content/uploads/2023/01/324410557_487789366770820_1893896072398211244_n.jpg324410557_487789366770820_1893896072398211244_nhttps://eatmendocino.com/wp-content/uploads/2023/01/323427872_5966298070101389_6274429504707626862_n.jpg323427872_5966298070101389_6274429504707626862_nhttps://eatmendocino.com/wp-content/uploads/2023/01/323434795_1420843305391531_376581988741599111_n.jpg323434795_1420843305391531_376581988741599111_nhttps://eatmendocino.com/wp-content/uploads/2023/01/322488266_1213071526226883_3907780447856465096_n.jpg322488266_1213071526226883_3907780447856465096_nhttps://eatmendocino.com/wp-content/uploads/2023/01/322194539_544920027661906_2157413016542619830_n.jpg322194539_544920027661906_2157413016542619830_n2023-01-19T15:40:11+00:00monthlyhttps://eatmendocino.com/2023/01/02/preciousness-and-scarcity/https://eatmendocino.com/wp-content/uploads/2023/01/322736597_1810086876036688_4470753253557174078_n.jpg322736597_1810086876036688_4470753253557174078_nhttps://eatmendocino.com/wp-content/uploads/2023/01/screen-shot-2023-01-19-at-7.33.23-am.pngScreen Shot 2023-01-19 at 7.33.23 AM2023-01-19T15:34:07+00:00monthlyhttps://eatmendocino.com/2022/12/31/here-we-go-again/https://eatmendocino.com/wp-content/uploads/2023/01/323133815_1841355292895359_7977362122830642745_n.jpg323133815_1841355292895359_7977362122830642745_n2023-01-19T15:30:57+00:00monthlyhttps://eatmendocino.com/2022/11/07/seven-weeks-to-go/https://eatmendocino.com/wp-content/uploads/2023/01/314900256_10160588558226823_7042981972318144190_n.jpg314900256_10160588558226823_7042981972318144190_n2023-01-19T15:28:38+00:00monthlyhttps://eatmendocino.com/the-rules/https://eatmendocino.com/wp-content/uploads/2012/12/2012-12-17_18-47-00_641.jpgThe Rules2023-01-19T03:30:37+00:00weekly0.6https://eatmendocino.com/blog/2023-01-18T23:24:56+00:00weekly0.6https://eatmendocino.com/2020/11/30/give-local-for-giving-tuesday/2020-12-02T03:13:29+00:00monthlyhttps://eatmendocino.com/about/https://eatmendocino.com/wp-content/uploads/2012/12/vday.jpgGowan & Sarah on Valentine's Day2020-07-07T17:03:15+00:00weekly0.6https://eatmendocino.com/2020/07/04/about-that-book/https://eatmendocino.com/wp-content/uploads/2020/07/dahlias_fortunate_farm.jpgdahlias_fortunate_farmhttps://eatmendocino.com/wp-content/uploads/2020/07/baby_lamb_mustache.jpgbaby_lamb_mustache2020-08-31T21:21:37+00:00monthlyhttps://eatmendocino.com/2020/06/23/how-to-make-pesto-out-of-anything/https://eatmendocino.com/wp-content/uploads/2020/06/pesto_pizza_sliced.jpgpesto_pizza_slicedhttps://eatmendocino.com/wp-content/uploads/2020/06/parsley-pepito-pesto.jpegparsley pepito pesto2020-06-28T04:07:40+00:00monthlyhttps://eatmendocino.com/contact-us/2020-06-28T03:13:19+00:00weekly0.6https://eatmendocino.com/2017/06/12/1475/https://eatmendocino.com/wp-content/uploads/2017/06/goodfarmfundlogoyellow.jpggoodfarmfundlogoyellowhttps://eatmendocino.com/wp-content/uploads/2017/06/germain_robin.jpggermain_robinhttps://eatmendocino.com/wp-content/uploads/2017/06/benefit_dinner.jpgbenefit_dinnerhttps://eatmendocino.com/wp-content/uploads/2017/06/farm_to_chef.jpgfarm_to_chef2017-06-13T02:08:49+00:00monthlyhttps://eatmendocino.com/2014/06/15/farm-to-table-dinner-july-18th-at-caspar-community-center/https://eatmendocino.com/wp-content/uploads/2014/06/fm-onions.jpgOnions2014-07-02T00:38:25+00:00monthlyhttps://eatmendocino.com/2014/05/02/the-solace-of-food-3-lessons-from-my-year-as-a-locavore/2014-05-02T22:39:23+00:00monthlyhttps://eatmendocino.com/2014/01/31/the-gratitude-tree/https://eatmendocino.com/wp-content/uploads/2014/01/sarah_gratitude_tree.jpgSarah_gratitude_treehttps://eatmendocino.com/wp-content/uploads/2014/01/gratitude_tree_names.jpgGratitude_tree_nameshttps://eatmendocino.com/wp-content/uploads/2014/01/gratitude_tree_morning.jpggratitude_tree_morning2015-02-23T03:10:34+00:00monthlyhttps://eatmendocino.com/2014/01/28/eat-mendocino-launches-kickstarter-campaign/2014-01-30T00:54:30+00:00monthlyhttps://eatmendocino.com/2014/01/13/fan-mail-thanks-for-the-love-plus-a-big-announcement/https://eatmendocino.com/wp-content/uploads/2014/01/img_20140112_100717_122.jpgBacon Bloody Marys2014-01-14T18:53:03+00:00monthlyhttps://eatmendocino.com/2014/01/07/a-tale-of-two-breakfasts/https://eatmendocino.com/wp-content/uploads/2014/01/0106140929.jpg01061409292014-01-08T22:23:50+00:00monthlyhttps://eatmendocino.com/2014/01/06/stranger-in-a-strange-land/https://eatmendocino.com/wp-content/uploads/2014/01/1224130847b.jpg1224130847b2014-01-06T18:48:39+00:00monthlyhttps://eatmendocino.com/2014/01/05/baking-pumpkin-bread-from-scratch-with-moms-recipe/https://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_100926_830.jpgSifting the flourhttps://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_101834_856.jpgHello cinnamon!https://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_102408_834.jpgFresh pumpkin pureehttps://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_102933_141.jpgAdding the wet ingredients for pumpkin breadhttps://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_111349_398.jpgPumpkin bread cupcakeshttps://eatmendocino.com/wp-content/uploads/2014/01/img_20140104_122346_307.jpgMom's pumpkin bread2014-01-05T08:45:39+00:00monthlyhttps://eatmendocino.com/2013/12/31/day-365-2/https://eatmendocino.com/wp-content/uploads/2013/12/1536738_251989494966207_1616794938_n.jpg1536738_251989494966207_1616794938_nhttps://eatmendocino.com/wp-content/uploads/2013/12/wpid-wp-1388519053525.jpgwpid-wp-1388519053525.jpghttps://eatmendocino.com/wp-content/uploads/2013/12/wpid-0621131109.jpgwpid-0621131109.jpghttps://eatmendocino.com/wp-content/uploads/2013/12/wpid-1219130735a.jpgwpid-1219130735a.jpg2014-01-01T15:37:32+00:00monthlyhttps://eatmendocino.com/2013/12/19/what-my-freezer-looks-like-with-12-days-to-go/https://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_133329_205.jpgQuesadilla!Homemade tortilla with flour from the Mendocino Grain Project and fresh mozzarella cheesehttps://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_135149_870.jpgPersimmonshttps://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_135205_244.jpgIMG_20131219_135205_244https://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_210354_596.jpgIMG_20131219_210354_596https://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_215844_563.jpgHoney-poached quince apple piehttps://eatmendocino.com/wp-content/uploads/2013/12/img_20131219_222004_262.jpgsea salt2013-12-31T03:54:44+00:00monthlyhttps://eatmendocino.com/2013/12/29/cup-of-tea/https://eatmendocino.com/wp-content/uploads/2013/12/wpid-wp-1388334979681.jpgwpid-wp-1388334979681.jpg2013-12-30T00:26:04+00:00monthlyhttps://eatmendocino.com/2013/12/26/how-to-make-a-pumpkin-pie-from-scratch/https://eatmendocino.com/wp-content/uploads/2013/12/1226131941.jpg1226131941https://eatmendocino.com/wp-content/uploads/2013/12/1226131737.jpg1226131737https://eatmendocino.com/wp-content/uploads/2013/12/1226131612a.jpg1226131612ahttps://eatmendocino.com/wp-content/uploads/2013/12/1226131449.jpg1226131449https://eatmendocino.com/wp-content/uploads/2013/12/1226131442.jpg1226131442https://eatmendocino.com/wp-content/uploads/2013/12/1226131435.jpg1226131435https://eatmendocino.com/wp-content/uploads/2013/12/1226131430.jpg1226131430https://eatmendocino.com/wp-content/uploads/2013/12/1226131352.jpg1226131352https://eatmendocino.com/wp-content/uploads/2013/12/1226131351.jpg1226131351https://eatmendocino.com/wp-content/uploads/2013/12/1226131347.jpg12261313472015-11-30T02:20:14+00:00monthlyhttps://eatmendocino.com/2013/12/24/honey-poached-quince-apple-pie/https://eatmendocino.com/wp-content/uploads/2013/12/img_20131220_092852_200.jpgQuince & apple piehttps://eatmendocino.com/wp-content/uploads/2013/12/image.jpegLola the pug-bloggerhttps://eatmendocino.com/wp-content/uploads/2013/12/img_20131222_124916_198.jpgBeeswax candleshttps://eatmendocino.com/wp-content/uploads/2013/12/img_20130913_121939_170.jpgQuince2013-12-25T02:55:03+00:00monthlyhttps://eatmendocino.com/2013/12/05/clean-slate/https://eatmendocino.com/wp-content/uploads/2013/12/1205131618f.jpg1205131618fhttps://eatmendocino.com/wp-content/uploads/2013/12/1205131618b.jpg1205131618bhttps://eatmendocino.com/wp-content/uploads/2013/12/1205131618a.jpg1205131618ahttps://eatmendocino.com/wp-content/uploads/2013/12/1205131618a-smile.jpg1205131618a-SMILEhttps://eatmendocino.com/wp-content/uploads/2013/12/1205131617.jpg12051316172013-12-06T01:09:49+00:00monthlyhttps://eatmendocino.com/2013/12/04/gnocchi-and-friends/https://eatmendocino.com/wp-content/uploads/2013/12/1203132013a.jpg1203132013ahttps://eatmendocino.com/wp-content/uploads/2013/12/1203131953a.jpg1203131953ahttps://eatmendocino.com/wp-content/uploads/2013/12/1203131947c.jpg1203131947chttps://eatmendocino.com/wp-content/uploads/2013/12/1203131947.jpg1203131947https://eatmendocino.com/wp-content/uploads/2013/12/1203131946.jpg12031319462013-12-05T04:00:22+00:00monthlyhttps://eatmendocino.com/2013/12/02/thanksgiving/2013-12-04T15:54:42+00:00monthlyhttps://eatmendocino.com/2013/12/01/december-1st/https://eatmendocino.com/wp-content/uploads/2013/12/1128131558.jpg1128131558https://eatmendocino.com/wp-content/uploads/2013/12/1002131217.jpg1002131217https://eatmendocino.com/wp-content/uploads/2013/12/1459233_10202022679703823_1601538095_n.jpg1459233_10202022679703823_1601538095_n2013-12-02T17:29:36+00:00monthlyhttps://eatmendocino.com/2013/10/28/harvest-feast-at-black-oak-coffee-roasters/https://eatmendocino.com/wp-content/uploads/2013/10/screen-shot-2013-10-27-at-12-08-55-pm.pngFarm to Table Harvest Feast2013-10-28T20:19:16+00:00monthlyhttps://eatmendocino.com/2013/10/18/corn-harvest-this-past-weekend/https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_154939_667.jpgIMG_20131012_154939_667https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_154933_574.jpgIMG_20131012_154933_574https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_155244_259.jpgIMG_20131012_155244_259https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_155251_469.jpgIMG_20131012_155251_469https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_160411_006.jpgIMG_20131012_160411_006https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_160944_039.jpgIMG_20131012_160944_039https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_160951_694.jpgIMG_20131012_160951_694https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_161016_765.jpgIMG_20131012_161016_765https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_161247_057.jpgIMG_20131012_161247_057https://eatmendocino.com/wp-content/uploads/2013/10/img_20131012_162629_034.jpgIMG_20131012_162629_0342013-10-19T03:25:28+00:00monthlyhttps://eatmendocino.com/2013/10/08/a-recipe-for-vulnerability/https://eatmendocino.com/wp-content/uploads/2013/10/img_20131006_161714_724.jpgGolden chanterellehttps://eatmendocino.com/wp-content/uploads/2013/10/img_20131001_205915_391.jpgDinner made by Elizabeth2013-10-11T17:41:37+00:00monthlyhttps://eatmendocino.com/2013/09/19/getting-it-done-worlds-easiest-tomato-sauce/2013-09-20T00:49:04+00:00monthlyhttps://eatmendocino.com/2013/09/16/preserving-food-part-ii-how-to-can-everything/https://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_141301_605.jpgRodeo at Mendocino County FairRodeo!https://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_131440_306.jpgI would give this sign a blue ribbonBlue-ribbon signhttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_161607_013.jpgSheep shearing at the Mendocino County FairSheep shearinghttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_162509_972.jpgPigs!PIgs!https://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_130904_663.jpgGiant pumpkinshttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_125631_951.jpgApple Farm Apple Tasting BoothPhilo Apple Farm https://eatmendocino.com/wp-content/uploads/2013/09/img_20130915_124401-1.jpgIMG_20130915_124401-1https://eatmendocino.com/wp-content/uploads/2013/09/october-2010-026.jpgCanning marathonhttps://eatmendocino.com/wp-content/uploads/2013/09/photo-2.jpgMexican-style pickled carrotshttps://eatmendocino.com/wp-content/uploads/2013/09/photo-32.jpgEquipment for Canning2013-09-18T14:54:38+00:00monthlyhttps://eatmendocino.com/2013/09/07/preserving-food-part-1-how-to-make-refrigerator-pickles-no-canning-necessary/https://eatmendocino.com/wp-content/uploads/2013/09/photo-2-1.jpgZucchini refrigerator pickleshttps://eatmendocino.com/wp-content/uploads/2013/09/photo-1-1.jpgRefrigerator Pickleshttps://eatmendocino.com/wp-content/uploads/2013/09/photo-3.jpgRefrigerator full of pickles2013-09-07T18:49:17+00:00monthlyhttps://eatmendocino.com/2013/09/05/birthday-dinner-at-the-mendo-bistro/https://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_101500_606.jpgIMG_20130831_101500_606birthday gift from my brilliant and talented sister-wife Gowan! love love lovehttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_135429_231.jpgIMG_20130831_135429_231I may appear pretty domestic, but my bday hat has the f-bomb on it. Because my mama knows me well.https://eatmendocino.com/wp-content/uploads/2013/09/img_20130905_104018_636.jpgIMG_20130905_104018_636https://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_145927_165.jpgIMG_20130831_145927_165When you have this much fruit, you have to make fruit compote to top your ice cream.https://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_134123_752.jpgIMG_20130831_134123_752The locavore's parents, bearing pomegranates from their treehttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_152710_423.jpgIMG_20130831_152710_423Making lavender infused ice cream with milk from Gowan's goats for bday dinnerhttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_184221_226.jpgIMG_20130831_184221_226https://eatmendocino.com/wp-content/uploads/2013/09/img_20130831_184248_659.jpgIMG_20130831_184248_659Pops & Elizabethhttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130830_125600_818.jpgIMG_20130830_125600_818Shopping at the Farmers' Markethttps://eatmendocino.com/wp-content/uploads/2013/09/img_20130830_131337_050.jpgIMG_20130830_131337_050Chef Nicholas Petti2013-09-07T19:44:09+00:00monthlyhttps://eatmendocino.com/2013/08/06/roadside-foraging-finding-food-in-the-most-unexpected-places/https://eatmendocino.com/wp-content/uploads/2013/08/img_20130731_185549_024.jpgMilking goats (or trying to)https://eatmendocino.com/wp-content/uploads/2013/08/img_20130805_120434_643.jpgSarah & Melinda xohttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130805_122015_963.jpgBerry, berry happy!https://eatmendocino.com/wp-content/uploads/2013/08/img_20130805_121158_249.jpgMelinda with bushhttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130805_121605_787.jpgSarah with elderberrieshttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130805_122136_991.jpgPicking elderberries2013-08-12T17:25:43+00:00monthlyhttps://eatmendocino.com/2013/08/03/what-the-postman-delivered/https://eatmendocino.com/wp-content/uploads/2013/08/img_20130803_243205_932.jpgThomas Jefferson quotehttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130802_235222_789-e1375515767383.jpgEat Mendocino Mailhttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130802_230130_772.jpgPockets by Jen Barbato2013-08-03T17:03:50+00:00monthlyhttps://eatmendocino.com/2013/08/01/10-things-i-am-grateful-for-after-7-months-of-eating-local/https://eatmendocino.com/wp-content/uploads/2013/08/img_20130731_164434_583.jpgSummer produce from Inland Ranch Organicshttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130731_194126_689.jpgSmoked bacon from Mendocino Organicshttps://eatmendocino.com/wp-content/uploads/2013/08/img_20130731_094935_620.jpgPink Pear Apples w/ Chevre2013-08-07T17:20:03+00:00monthlyhttps://eatmendocino.com/2013/07/30/locavore-potluck-on-tuesday-august-13th-eat-local-with-us/https://eatmendocino.com/wp-content/uploads/2013/07/noyofoodforestpainting.jpgWatercolor painting of the Noyo Food Forest2013-08-01T05:40:32+00:00monthlyhttps://eatmendocino.com/2013/07/29/how-to-treat-poison-oak-naturally-with-manzanita/https://eatmendocino.com/wp-content/uploads/2013/07/manzanita.jpgManzanita2014-09-25T11:10:31+00:00monthlyhttps://eatmendocino.com/2013/07/29/not-so-simple-living-fair-in-pictures/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130727_090627_465.jpgGowan the milkwomanThe day began with a delivery of fresh goat milk, straight from the udder and still warm upon arrival. https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_113407_837.jpgPoison Oak as medicineHere Corine shocks the audience by wielding a branch of poison oak and discussing it's many native uses and beneficial properties.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_110757_141.jpgElderberry - Wild EdibleThe Native Plants workshop was an explosion of information about foraging for basketmaking, food, medicinal plants, and spiritual practices. Pictured here is elderberry - edible only in small doses when fresh. More on that in a separate blog entry soon.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_170916_764.jpgOlive curing workshopWrapped up the day with an olive curing workshop. I figure it's my genetic duty to know this. https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_163126_555.jpgPaleotechnics teaches about local wild ediblesTamara Wilder of Paleotechnics provided a wonderful guide to year-round harvesting of wild foods.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_151125_369.jpgMendocino County Wild EdiblesMore wild harvested foods.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_125011_792.jpgJars of Preserved Foods Everyone's a winner here with these gorgeous canned/pickled/preserved goodies.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_124930_774.jpgPreserved Foods tableThe Preserved Foods display section.https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_124509_731.jpgDoug MoselDoug Mosel of the Mendocino Grain Project talks about the "Joy of Local Grain." Got some new ideas about experimenting with our grain share - including tortillas and wheat grass. https://eatmendocino.com/wp-content/uploads/2013/07/img_20130728_121901_900.jpgEthiopian Blue Tinge wheatberriesLocal heirloom wheat grown by the Mendocino Grain Project.2013-07-31T04:53:46+00:00monthlyhttps://eatmendocino.com/2013/07/26/an-8th-grade-english-teacher-made-my-week-with-this-letter/https://eatmendocino.com/wp-content/uploads/2013/07/fmladyfriends.jpgFMladyfriendshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130726_211630_551.jpgRoasted Free-Range Chicken2013-07-27T19:09:52+00:00monthlyhttps://eatmendocino.com/2013/07/25/tell-harvest-market-that-you-love-local-food/https://eatmendocino.com/wp-content/uploads/2013/07/i-love-local-food_design.pngI love local foodhttps://eatmendocino.com/wp-content/uploads/2013/07/harvestmarketpostcard.jpgHarvest Market Postcard2013-07-26T05:24:31+00:00monthlyhttps://eatmendocino.com/2013/07/24/how-to-shop-at-the-farmers-market-and-why-ukiah-rocks/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130724_172532.jpgCantaloupe from Covelo Organicshttps://eatmendocino.com/wp-content/uploads/2013/07/ukiah11.jpgUkiah Bicycle Kitchen2013-10-25T05:23:51+00:00monthlyhttps://eatmendocino.com/2013/07/23/the-third-shift-what-it-really-takes-to-eat-local/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130723_241850_867.jpgBrowned peaches and figs stuffed with goat cheese and honey2013-07-24T19:50:08+00:00monthlyhttps://eatmendocino.com/2013/07/21/7-ways-to-access-affordable-fresh-food-in-mendocino-county-and-why-the-sf-chronicle-article-is-dead-wrong/https://eatmendocino.com/wp-content/uploads/2013/07/livepowerfarmveggiebasket.jpgLive Power Community Farm CSAhttps://eatmendocino.com/wp-content/uploads/2013/07/fortbraggfoodbank.jpgFort Bragg Food Bankhttps://eatmendocino.com/wp-content/uploads/2013/07/mendocinocountyline1.jpgMendocino County Linehttps://eatmendocino.com/wp-content/uploads/2013/07/mendocino-organics-csa.jpgMendocino Organics CSA boxhttps://eatmendocino.com/wp-content/uploads/2013/07/gowancompostnff.jpgGowan at the Noyo Food Foresthttps://eatmendocino.com/wp-content/uploads/2013/07/statestreetcommgardenukiah.jpgState Street Community Garden in Ukiahhttps://eatmendocino.com/wp-content/uploads/2013/07/momshopping.jpgShopping at the Ukiah Farmers' Markethttps://eatmendocino.com/wp-content/uploads/2013/07/fresh-from-the-start.jpgFresh from the Start: Teens learn about nutrition and cookinghttps://eatmendocino.com/wp-content/uploads/2013/07/2013-01-12_16-04-06_51.jpgWild Mushroomshttps://eatmendocino.com/wp-content/uploads/2013/07/2012-11-10_16-49-58_260.jpgPorcini mushrooms gathered in Mendocino County2013-07-24T08:35:51+00:00monthlyhttps://eatmendocino.com/2013/07/20/harvesting-sea-salt-on-the-mendocino-coast/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130720_134844_038.jpgSearching for sea salt2013-07-21T19:52:17+00:00monthlyhttps://eatmendocino.com/2013/07/19/summer-abundance/https://eatmendocino.com/wp-content/uploads/2013/07/0719131650.jpg0719131650https://eatmendocino.com/wp-content/uploads/2013/07/0719131646d.jpg0719131646dhttps://eatmendocino.com/wp-content/uploads/2013/07/0719131633.jpg07191316332013-07-20T20:25:37+00:00monthlyhttps://eatmendocino.com/2013/07/18/a-ukiah-haiku/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130718_153031_540.jpgFigs!https://eatmendocino.com/wp-content/uploads/2013/07/img_20130718_182651_098.jpgMendocino plumshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130718_180352_242.jpgHarvesting Plums in Ukiah2013-07-19T04:59:22+00:00monthlyhttps://eatmendocino.com/2013/07/18/yes-we-can-a-locavore-must-face-her-fears/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130717_201937_998.jpgElizabeth's gardenhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130717_213009_428.jpgCanning with Eat Mendocinohttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130717_220455_451.jpgAnother Mendo meal2013-07-22T06:09:20+00:00monthlyhttps://eatmendocino.com/2013/07/16/how-to-open-a-wine-bottle-with-a-rock/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130714_131019_783.jpgIMG_20130714_131019_783https://eatmendocino.com/wp-content/uploads/2013/07/img_20130714_131308_520.jpgPopsicles!https://eatmendocino.com/wp-content/uploads/2013/07/img_20130713_195430_094.jpgIMG_20130713_195430_094https://eatmendocino.com/wp-content/uploads/2013/07/img_20130713_154300_715.jpgIMG_20130713_154300_715https://eatmendocino.com/wp-content/uploads/2013/07/img_20130713_144129_588.jpgIMG_20130713_144129_588https://eatmendocino.com/wp-content/uploads/2013/07/img_20130713_143902_074.jpgRiver bound!2013-07-17T19:03:27+00:00monthlyhttps://eatmendocino.com/2013/07/15/easy-summer-dessert-brown-butter-peaches-w-chevre/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130715_175149_862.jpgPeaches!https://eatmendocino.com/wp-content/uploads/2013/07/img_20130715_203633_585.jpgSisterwife Melindahttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130715_214302_853.jpgFinger-lickin' goodhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130715_212342_092.jpgBrown butter peaches w/ chevrehttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130715_203612_122.jpgEat Mendocino Dinner2013-07-16T21:14:04+00:00monthlyhttps://eatmendocino.com/2013/07/13/take-me-to-the-river/https://eatmendocino.com/wp-content/uploads/2013/07/wpid-img_20130713_154816_576.jpgwpid-IMG_20130713_154816_576.jpg2013-07-14T07:31:05+00:00monthlyhttps://eatmendocino.com/2013/07/12/cucumber-tomato-basil-salad/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130712_163600_498.jpgCucumber, tomato & basil saladhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130712_163014_5892.jpgChopping cucumber, onion & tomatoeshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130712_163014_5891.jpgIMG_20130712_163014_589https://eatmendocino.com/wp-content/uploads/2013/07/img_20130712_163014_589.jpgChopped cucmber, onion & tomatoes2013-07-13T00:19:15+00:00monthlyhttps://eatmendocino.com/2013/07/11/save-the-date-farm-to-table-dinner-pie-auction-august-24th/https://eatmendocino.com/wp-content/uploads/2013/07/pies.jpgpieshttps://eatmendocino.com/wp-content/uploads/2013/07/img_6893.jpgFarm to Table Dinner2013-08-04T03:08:16+00:00monthlyhttps://eatmendocino.com/2013/07/10/mama-ellen-talks-about-family-and-food/https://eatmendocino.com/wp-content/uploads/2013/07/0706131923.jpg0706131923https://eatmendocino.com/wp-content/uploads/2013/07/0706131916.jpg0706131916https://eatmendocino.com/wp-content/uploads/2013/07/0706131910a.jpg0706131910a2013-07-12T18:01:24+00:00monthlyhttps://eatmendocino.com/2013/07/09/how-to-make-raw-zucchini-pasta/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_194437_634.jpgIMG_20130704_194437_634https://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_194419_117.jpgZucchini pasta w/ pesto and cherry tomatoeshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_193904_469.jpgZucchini pasta tossed with parsley pestohttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_192739_215.jpgVeggie spiralizerhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_192239_595.jpgZucchini pasta noodleshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_191805_334.jpgZucchini pasta maker2013-07-11T01:44:36+00:00monthlyhttps://eatmendocino.com/2013/07/08/meatball-monday-with-a-side-of-conversation/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130708_212802_481.jpgMeatball Monday2013-07-09T15:18:37+00:00monthlyhttps://eatmendocino.com/2013/07/07/jammin-on-a-sunday-night/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130707_203502_364.jpgSarah with plum jamhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130707_202200_491.jpgStone fruit bowlhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130707_185631_004.jpgGowan's "girl farm" fists2013-07-08T15:56:50+00:00monthlyhttps://eatmendocino.com/2013/07/06/this-is-what-grocery-shopping-looks-like/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130706_111546_329-e1373178035459.jpgVintage drawing of horse anatomyhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130706_171524_623.jpgMendocino headlandshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130706_103033_900.jpgThe Apple Farm2013-07-08T15:58:05+00:00monthlyhttps://eatmendocino.com/2013/07/06/candy-cap-mushroom-ice-cream-recipe/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130609_112005_113.jpgCuisinart ICe Cream Makerhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130705_220543_957.jpgCandy cap mushroom powderhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130705_215104_057.jpgDried candy cap mushrooms2013-07-06T15:42:13+00:00monthlyhttps://eatmendocino.com/2013/07/04/freedom-song-for-local-food/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_151555_080.jpgApple the lawnmowerhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_185925_506.jpg4th of July toasthttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_152109_7661.jpgIMG_20130704_152109_766https://eatmendocino.com/wp-content/uploads/2013/07/img_20130704_152109_766.jpgPatriotic Taco Saladhttps://eatmendocino.com/wp-content/uploads/2013/07/paradeclosewyner.jpgFourth of July Parade2013-07-09T21:11:55+00:00monthlyhttps://eatmendocino.com/2013/07/03/how-to-cook-beans/https://eatmendocino.com/wp-content/uploads/2013/07/nourishingtraditions.jpgNourishing Traditionshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130421_135032_524.jpgPot o' beanshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130420_214641_068.jpgSpeckled Bayo Beanshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130422_113755_562.jpgLocal Huevos Rancheroshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130528_202957_507.jpgLocal Taco Salad2013-07-04T13:51:10+00:00monthlyhttps://eatmendocino.com/2013/07/02/how-the-jars-fill-up/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130702_180423_916.jpgGowan's fermented veggieshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130621_182522_731-1.jpgGoji Berrieshttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130702_151056_902.jpgMessage from a salt angelhttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130702_144836_414.jpgSalt Angel2013-07-04T06:43:46+00:00monthlyhttps://eatmendocino.com/2013/07/01/harvest-market-local-food/https://eatmendocino.com/wp-content/uploads/2013/07/img_20130701_143756_779.jpgHarvest Market Meetinghttps://eatmendocino.com/wp-content/uploads/2013/07/img_20130701_090527_058.jpgEat Mendocino Monday Breakfast2013-11-12T22:24:36+00:00monthlyhttps://eatmendocino.com/2013/06/30/six-months-of-eating-local/https://eatmendocino.com/wp-content/uploads/2013/06/eatmendocino.jpgEat Mendocino girlshttps://eatmendocino.com/wp-content/uploads/2013/06/screen-shot-2013-06-28-at-8-04-43-pm.pngScreen shot 2013-06-28 at 8.04.43 PM2013-07-04T16:40:14+00:00monthlyhttps://eatmendocino.com/2013/05/25/learning-how-to-cook-some-wise-words/2013-05-26T21:16:04+00:00monthlyhttps://eatmendocino.com/2013/05/24/will-work-really-hard-for-local-food/https://eatmendocino.com/wp-content/uploads/2013/05/foodevangelists.jpgfoodevangelists2013-05-27T15:27:28+00:00monthlyhttps://eatmendocino.com/2013/05/22/the-domesticity-debate/2013-05-23T17:30:11+00:00monthlyhttps://eatmendocino.com/2013/05/14/localwheelforlocalfood/https://eatmendocino.com/wp-content/uploads/2013/05/img_20130503_114143_873.jpgSheriff Tom Allman drops by for a visit at the Mendocino Farmers' Markethttps://eatmendocino.com/wp-content/uploads/2013/05/croozerbiketrailer.jpgCroozer Cargo Bike Trailerhttps://eatmendocino.com/wp-content/uploads/2013/05/img_20130513_180136_839.jpgBakemistress Jacquelyn cutting the apple pie!https://eatmendocino.com/wp-content/uploads/2013/05/img_20130513_163533_273.jpgSourdough rye bread for breakfast!https://eatmendocino.com/wp-content/uploads/2013/05/img_20130510_074024_293.jpgApple, Gowan's new dwarf nigerian baby goathttps://eatmendocino.com/wp-content/uploads/2013/05/img_20130509_234722_304.jpgSarah eating sourdough rye bread. Joyful disbelief.2014-09-26T22:50:49+00:00monthlyhttps://eatmendocino.com/2013/05/05/why-i-want-to-be-a-cowgirl/https://eatmendocino.com/wp-content/uploads/2013/05/fs_1873901.jpgBorn to be a cowgirl?Little Sarah on a pony2013-05-06T16:38:49+00:00monthlyhttps://eatmendocino.com/2013/04/23/rhapsody-in-yogurt/https://eatmendocino.com/wp-content/uploads/2013/04/yogurt.jpgyogurt2013-05-14T19:03:03+00:00monthlyhttps://eatmendocino.com/2012/12/19/the-big-idea/https://eatmendocino.com/wp-content/uploads/2012/12/2012-12-17_17-08-10_400.jpgPortuguese Kalehttps://eatmendocino.com/wp-content/uploads/2012/12/2012-12-17_16-42-21_6.jpgIce Cream2013-04-21T07:29:35+00:00monthlyhttps://eatmendocino.com/2012/12/30/start-where-you-are/https://eatmendocino.com/wp-content/uploads/2012/12/2012-12-30_12-48-03_334.jpgThe Great Depression Cookbookhttps://eatmendocino.com/wp-content/uploads/2012/12/img_20121229_171247.jpgIMG_20121229_171247https://eatmendocino.com/wp-content/uploads/2012/12/2012-12-30_11-31-10_403.jpgThe Great Depression Cookbookhttps://eatmendocino.com/wp-content/uploads/2012/12/2012-12-21_22-39-02_739.jpgSarah's Tea Collectionhttps://eatmendocino.com/wp-content/uploads/2012/12/2012-12-21_22-38-34_824.jpgSarah's pantry2013-04-21T07:28:38+00:00monthlyhttps://eatmendocino.com/2013/01/13/resolutions/https://eatmendocino.com/wp-content/uploads/2013/01/veggiestirfry.jpgveggiestirfryhttps://eatmendocino.com/wp-content/uploads/2013/01/gourmetlunch.jpggourmetlunch2013-04-21T07:27:01+00:00monthlyhttps://eatmendocino.com/2013/01/25/on-the-necessity-of-pie/https://eatmendocino.com/wp-content/uploads/2013/01/2013-01-22_13-18-22_885.jpg2013-01-22_13-18-22_885https://eatmendocino.com/wp-content/uploads/2013/01/2013-01-15_22-16-20_225.jpg2013-01-15_22-16-20_2252013-04-21T07:26:29+00:00monthlyhttps://eatmendocino.com/2013/02/09/the-magic-of-milk/https://eatmendocino.com/wp-content/uploads/2013/02/butter.jpgButterhttps://eatmendocino.com/wp-content/uploads/2013/02/0205131844.jpg02051318442013-04-21T07:25:29+00:00monthlyhttps://eatmendocino.com/2013/03/16/eat-mendocino-on-the-radio/https://eatmendocino.com/wp-content/uploads/2013/03/0225132001.jpg0225132001https://eatmendocino.com/wp-content/uploads/2013/03/0225132000a.jpg0225132000aRock. Star.2013-04-21T07:20:08+00:00monthlyhttps://eatmendocino.com/2013/04/05/morning-of-our-farm-to-table-dinner/https://eatmendocino.com/wp-content/uploads/2013/04/0402131452.jpg0402131452https://eatmendocino.com/wp-content/uploads/2013/04/0402131447b.jpg0402131447bhttps://eatmendocino.com/wp-content/uploads/2013/04/0402131410.jpg0402131410https://eatmendocino.com/wp-content/uploads/2013/04/0402131009a.jpg0402131009ahttps://eatmendocino.com/wp-content/uploads/2013/04/0402131008.jpg04021310082013-04-21T07:18:48+00:00monthlyhttps://eatmendocino.com/2013/04/17/eat-mendocino-in-the-real-estate-magazine/https://eatmendocino.com/wp-content/uploads/2013/04/rem-cover.jpgReal Estate Magazine Cover2013-04-21T07:16:08+00:00monthlyhttps://eatmendocino.com/2013/04/18/how-to-make-real-yogurt/https://eatmendocino.com/wp-content/uploads/2013/04/2013-04-08_13-53-41_247.jpgYogurt in jarshttps://eatmendocino.com/wp-content/uploads/2013/04/2013-04-08_13-33-32_117.jpgYogurt in an ice bathhttps://eatmendocino.com/wp-content/uploads/2013/04/2013-02-06_12-34-09_198.jpgWild Fermentation2013-04-21T07:13:37+00:00monthlyhttps://eatmendocino.com/2013/03/31/april/https://eatmendocino.com/wp-content/uploads/2013/03/0306130913.jpg0306130913Bucket loves this year's chicks just like last year's, and next year's.https://eatmendocino.com/wp-content/uploads/2013/03/0214131006.jpg0214131006https://eatmendocino.com/wp-content/uploads/2013/03/0314131345d.jpg0314131345dhttps://eatmendocino.com/wp-content/uploads/2013/03/485089_143513712480453_769526806_n.jpg485089_143513712480453_769526806_nTrillions of organisms living their lives nourish us.https://eatmendocino.com/wp-content/uploads/2013/03/0328131027.jpg0328131027https://eatmendocino.com/wp-content/uploads/2013/03/0321131357-1.jpg0321131357 (1)https://eatmendocino.com/wp-content/uploads/2013/03/0319131144b.jpg0319131144bhttps://eatmendocino.com/wp-content/uploads/2013/03/0319131105a.jpg0319131105ahttps://eatmendocino.com/wp-content/uploads/2013/03/0319131102.jpg0319131102https://eatmendocino.com/wp-content/uploads/2013/03/0318131541-1.jpg0318131541 (1)2013-04-05T21:48:10+00:00monthlyhttps://eatmendocino.com/2013/02/24/orange-marmalade-in-the-face-of-adversity/2013-02-26T05:06:01+00:00monthlyhttps://eatmendocino.com/2013/02/20/thanksgiving-in-february-part-2/https://eatmendocino.com/wp-content/uploads/2013/02/0219132226a.jpg0219132226ahttps://eatmendocino.com/wp-content/uploads/2013/02/0219132213.jpg0219132213https://eatmendocino.com/wp-content/uploads/2013/02/0219132205b1.jpg0219132205bhttps://eatmendocino.com/wp-content/uploads/2013/02/0219132205b-1.jpg0219132205b (1)https://eatmendocino.com/wp-content/uploads/2013/02/02191322001.jpg0219132200https://eatmendocino.com/wp-content/uploads/2013/02/0219132109.jpg0219132109https://eatmendocino.com/wp-content/uploads/2013/02/0219132205b.jpg0219132205bhttps://eatmendocino.com/wp-content/uploads/2013/02/0219132200.jpg0219132200https://eatmendocino.com/wp-content/uploads/2013/02/0219132155.jpg0219132155https://eatmendocino.com/wp-content/uploads/2013/02/0219132149a.jpg0219132149a2013-02-21T05:00:31+00:00monthlyhttps://eatmendocino.com/2013/02/19/thanksgiving-in-february/https://eatmendocino.com/wp-content/uploads/2013/02/1361330995858.jpg1361330995858https://eatmendocino.com/wp-content/uploads/2013/02/0219131615.jpg0219131615https://eatmendocino.com/wp-content/uploads/2013/02/0219131613.jpg0219131613https://eatmendocino.com/wp-content/uploads/2013/02/0219131559c.jpg0219131559cHerb garlic butter massage.https://eatmendocino.com/wp-content/uploads/2013/02/0219131551.jpg0219131551Rosemary to the rescue!https://eatmendocino.com/wp-content/uploads/2013/02/0219131535a.jpg0219131535ahttps://eatmendocino.com/wp-content/uploads/2013/02/0219131509a.jpg0219131509ahttps://eatmendocino.com/wp-content/uploads/2013/02/0219131346d.jpg0219131346dhttps://eatmendocino.com/wp-content/uploads/2013/02/0219131423c.jpg0219131423chttps://eatmendocino.com/wp-content/uploads/2013/02/0219131456.jpg02191314562013-02-20T17:36:52+00:00monthlyhttps://eatmendocino.com/2013/02/07/gratitude/https://eatmendocino.com/wp-content/uploads/2013/02/0207131819.jpg0207131819https://eatmendocino.com/wp-content/uploads/2013/02/0207131330a.jpg0207131330ahttps://eatmendocino.com/wp-content/uploads/2013/02/0207131330.jpg0207131330https://eatmendocino.com/wp-content/uploads/2013/02/0207131305a.jpg0207131305ahttps://eatmendocino.com/wp-content/uploads/2013/02/0207131305.jpg0207131305https://eatmendocino.com/wp-content/uploads/2013/02/0207131303b.jpg0207131303bhttps://eatmendocino.com/wp-content/uploads/2013/02/0207131303a.jpg0207131303ahttps://eatmendocino.com/wp-content/uploads/2013/02/0207131303.jpg0207131303https://eatmendocino.com/wp-content/uploads/2013/02/0207131226.jpg0207131226https://eatmendocino.com/wp-content/uploads/2013/02/0207131223.jpg02071312232013-02-13T05:33:33+00:00monthlyhttps://eatmendocino.com/2013/01/29/logistics-in-paradise/https://eatmendocino.com/wp-content/uploads/2013/01/0128130847a-e1359473693721.jpg0128130847ahttps://eatmendocino.com/wp-content/uploads/2013/01/0127131623.jpg0127131623https://eatmendocino.com/wp-content/uploads/2013/01/1359128573258.jpg1359128573258https://eatmendocino.com/wp-content/uploads/2013/01/0127131636.jpg0127131636https://eatmendocino.com/wp-content/uploads/2013/01/0125131355.jpgFarmer's Cheesehttps://eatmendocino.com/wp-content/uploads/2013/01/0126131410f-e1359470783568.jpg0126131410fLife is hard for goats. *dramatic swoon*2013-02-04T17:48:25+00:00monthlyhttps://eatmendocino.com/2013/01/18/week-3-the-costs-of-local-food/https://eatmendocino.com/wp-content/uploads/2013/01/0117131206a.jpg0117131206ahttps://eatmendocino.com/wp-content/uploads/2013/01/0117131121c.jpg0117131121chttps://eatmendocino.com/wp-content/uploads/2013/01/0112131603b.jpg0112131603bhttps://eatmendocino.com/wp-content/uploads/2013/01/0112131553a.jpg0112131553a2013-01-26T21:31:44+00:00monthlyhttps://eatmendocino.com/2013/01/07/week-one-foraging-for-mushrooms/https://eatmendocino.com/wp-content/uploads/2013/01/0107130841.jpg0107130841 that keep on givinghttps://eatmendocino.com/wp-content/uploads/2013/01/0103131650d.jpg0103131650dNourishment. https://eatmendocino.com/wp-content/uploads/2013/01/1231121520a-1.jpg1231121520a (1)2013-01-07T17:26:53+00:00monthlyhttps://eatmendocino.com/2012/12/30/the-kid-speaks/2012-12-31T03:48:19+00:00monthlyhttps://eatmendocino.com/2012/12/22/ruminating-involving-ruminants/https://eatmendocino.com/wp-content/uploads/2012/12/482040_10151123283116823_1772336246_n.jpg482040_10151123283116823_1772336246_nThis is Gwennie with adopted quail chicks. She's everyone's mom.https://eatmendocino.com/wp-content/uploads/2012/12/531660_10151123163181823_764120506_n.jpg531660_10151123163181823_764120506_nRuminant!2012-12-22T20:16:21+00:00monthlyhttps://eatmendocino.com/2012/12/21/the-germination-of-the-idea/https://eatmendocino.com/wp-content/uploads/2012/12/562807_10151123293776823_1582341756_n.jpgSweet Peas2012-12-21T20:31:28+00:00monthlyhttps://eatmendocino.comdaily1.02023-01-24T19:00:44+00:00