After launching our Kickstarter campaign only 4 days ago, we are delighted to have raised just over 25% of our goal! As each donation comes in, I’m amazed at the outpouring of support from fans, friends, neighbors, relatives, colleagues, high school classmates, and people I don’t even know! It’s really an incredible feeling to knowContinue reading “The Gratitude Tree: Thanks for the love!”
Monthly Archives: January 2014
Eat Mendocino launches Kickstarter campaign to help us write a book!
A couple of weeks ago we shared some big news. That within our mighty little hearts was a book that needed to be written. And now, we invite you to help us make that happen. We’ve said all the important stuff in this video, and in the project description: what we plan to do, howContinue reading “Eat Mendocino launches Kickstarter campaign to help us write a book!”
Fan mail: Thanks for the love. Plus, a big announcement…
It’s almost two weeks since the “end” of our project, and we’re still digesting the past twelve months. Gowan and I met for bacon bloody marys yesterday morning at Flow in Mendocino and it was the first time we’ve seen each other this year. We compared postpartum assimilation stories from the last two weeks (suchContinue reading “Fan mail: Thanks for the love. Plus, a big announcement…”
A tale of two breakfasts
One of the things that has shocked me the most about my week of being technically no longer bound to local food is how much everything costs. Comparatively small amounts of raw calories and products becomes so expensive when they are prepared and packaged by someone else. The price tag for a fairly normal non-localContinue reading “A tale of two breakfasts”
Stranger in a strange land
So, we’re now at 5 days since the official completion of this project. I’ve spent the last week moving onto the most amazing farm I can imagine, the embodiment of all our hopes and dreams, the acres that will sustain us. Moving is crap for local food. I know this well, since I went throughContinue reading “Stranger in a strange land”
Baking pumpkin bread from scratch with mom’s recipe
Everyone wanted to know what we would eat when the year was over. We didn’t really know how to answer that question, or what to expect. The only way you can do something like what we’ve done is to give up on the alternative and stay singularly focused on the day and the meal directlyContinue reading “Baking pumpkin bread from scratch with mom’s recipe”
Eat Mendocino 